Quick and Cost-Effective Estimation of Vitamin C in Multifruit Juices Using Voltammetric Methods

Ascorbic Acid (AA) is a natural and powerful water-soluble antioxidant associated with long-lasting food products. As time passes, the AA content in products sharply decreases, and they become increasingly degraded. There are several techniques to precisely quantify AA concentrations. However, most...

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Detalles Bibliográficos
Autores principales: López-Pastor, Jose-Antonio, Martínez-Sánchez, Ascensión, Aznar-Poveda, Juan, García-Sánchez, Antonio-Javier, García-Haro, Joan, Aguayo, Encarnación
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7038320/
https://www.ncbi.nlm.nih.gov/pubmed/31991890
http://dx.doi.org/10.3390/s20030676

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7038320/
https://www.ncbi.nlm.nih.gov/pubmed/31991890
http://dx.doi.org/10.3390/s20030676

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