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Quick and Cost-Effective Estimation of Vitamin C in Multifruit Juices Using Voltammetric Methods
Ascorbic Acid (AA) is a natural and powerful water-soluble antioxidant associated with long-lasting food products. As time passes, the AA content in products sharply decreases, and they become increasingly degraded. There are several techniques to precisely quantify AA concentrations. However, most...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7038320/ https://www.ncbi.nlm.nih.gov/pubmed/31991890 http://dx.doi.org/10.3390/s20030676 |