Fuzzy Evaluation Output of Taste Information for Liquor Using Electronic Tongue Based on Cloud Model

As a taste bionic system, electronic tongues can be used to derive taste information for different types of food. On this basis, we have carried forward the work by making it, in addition to the ability of accurately distinguish samples, be more expressive by speaking evaluative language like human...

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Detalles Bibliográficos
Autores principales: Liu, Jingjing, Zuo, Mingxu, Low, Sze Shin, Xu, Ning, Chen, Zhiqing, Lv, Chuang, Cui, Ying, Shi, Yan, Men, Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7038490/
https://www.ncbi.nlm.nih.gov/pubmed/32012652
http://dx.doi.org/10.3390/s20030686

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7038490/
https://www.ncbi.nlm.nih.gov/pubmed/32012652
http://dx.doi.org/10.3390/s20030686

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