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Fuzzy Evaluation Output of Taste Information for Liquor Using Electronic Tongue Based on Cloud Model
As a taste bionic system, electronic tongues can be used to derive taste information for different types of food. On this basis, we have carried forward the work by making it, in addition to the ability of accurately distinguish samples, be more expressive by speaking evaluative language like human...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7038490/ https://www.ncbi.nlm.nih.gov/pubmed/32012652 http://dx.doi.org/10.3390/s20030686 |