Distribution characteristics of cow’s milk-sIgE components in children with respiratory allergic diseases in southern China

BACKGROUND: Cow’s milk (CM) is the main food allergen for toddlers and infants. Presently, studies on CM specific immunoglobulin E (sIgE) sensitization and positive distribution of CM components ALA-, CAS-, and BLG-sIgE are lacking in infants with respiratory allergic diseases, especially in souther...

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Detalles Bibliográficos
Autores principales: Huang, Huimin, Luo, Wenting, Wei, Nili, Liang, Xueqing, Zheng, Peiyan, Hu, Haisheng, Sun, Baoqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7038540/
https://www.ncbi.nlm.nih.gov/pubmed/32093634
http://dx.doi.org/10.1186/s12887-020-1971-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7038540/
https://www.ncbi.nlm.nih.gov/pubmed/32093634
http://dx.doi.org/10.1186/s12887-020-1971-z

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