Genotoxic effect of two commonly used food dyes metanil yellow and carmoisine using Allium cepa L. as indicator

Food dyes are important component of food in this fast life. Metanil yellow and carmoisine are two azo dyes which are being used at an alarming rate for increasing visual appearance and consumer validity of food. There is a lot of controversy regarding the genotoxicity of these two dyes. In the pres...

Descripción completa

Detalles Bibliográficos
Autores principales: Khan, Ishfaq Shafi, Ali, Md. Niamat, Hamid, Rabia, Ganie, Showkat Ahmad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7038579/
https://www.ncbi.nlm.nih.gov/pubmed/32123667
http://dx.doi.org/10.1016/j.toxrep.2020.02.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7038579/
https://www.ncbi.nlm.nih.gov/pubmed/32123667
http://dx.doi.org/10.1016/j.toxrep.2020.02.009

Ejemplares similares