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Genotoxic effect of two commonly used food dyes metanil yellow and carmoisine using Allium cepa L. as indicator
Food dyes are important component of food in this fast life. Metanil yellow and carmoisine are two azo dyes which are being used at an alarming rate for increasing visual appearance and consumer validity of food. There is a lot of controversy regarding the genotoxicity of these two dyes. In the pres...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7038579/ https://www.ncbi.nlm.nih.gov/pubmed/32123667 http://dx.doi.org/10.1016/j.toxrep.2020.02.009 |