In vivo digestibility of six selected fodder species by goats in northern Ghana

An in vivo digestibility trial was conducted to evaluate the digestibility of six forages. These were selected indigenous browse species and groundnut haulms in Lawra and Jirapa Districts of the Upper West Region of Ghana. Groundnut haulms served as a control due to its known good digestibility in s...

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Detalles Bibliográficos
Autores principales: Avornyo, F. K., Partey, S. T., Zougmore, R. B., Asare, S., Agbolosu, A. A., Akufo, N. M., Sowah, N. A., Konlan, S. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2019
Materias:
Regular Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7040051/
https://www.ncbi.nlm.nih.gov/pubmed/31302835
http://dx.doi.org/10.1007/s11250-019-01989-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7040051/
https://www.ncbi.nlm.nih.gov/pubmed/31302835
http://dx.doi.org/10.1007/s11250-019-01989-w

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