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In vivo digestibility of six selected fodder species by goats in northern Ghana
An in vivo digestibility trial was conducted to evaluate the digestibility of six forages. These were selected indigenous browse species and groundnut haulms in Lawra and Jirapa Districts of the Upper West Region of Ghana. Groundnut haulms served as a control due to its known good digestibility in s...
Autores principales: | Avornyo, F. K., Partey, S. T., Zougmore, R. B., Asare, S., Agbolosu, A. A., Akufo, N. M., Sowah, N. A., Konlan, S. P. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Netherlands
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7040051/ https://www.ncbi.nlm.nih.gov/pubmed/31302835 http://dx.doi.org/10.1007/s11250-019-01989-w |
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