A diet based on cured acorn-fed ham with oleic acid content promotes anti-inflammatory gut microbiota and prevents ulcerative colitis in an animal model

BACKGROUND: Diets based on meat products are not recommended in the case of ulcerative colitis (UC). The objective here is to test if some traditional cured meat products, as acorn-fed ham (high levels of oleic acid), may be useful for controlling inflammatory diseases as UC in animal models, which...

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Detalles Bibliográficos
Autores principales: Fernández, J., de la Fuente, V. García, García, M. T. Fernández, Sánchez, J. Gómez, Redondo, B. Isabel, Villar, C. J., Lombó, F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7041278/
https://www.ncbi.nlm.nih.gov/pubmed/32093685
http://dx.doi.org/10.1186/s12944-020-01205-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7041278/
https://www.ncbi.nlm.nih.gov/pubmed/32093685
http://dx.doi.org/10.1186/s12944-020-01205-x

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