The Effects of Dietary Supplementation of Saccharomyces cerevisiae Fermentation Product During Late Pregnancy and Lactation on Sow Productivity, Colostrum and Milk Composition, and Antioxidant Status of Sows in a Subtropical Climate

This study aimed to evaluate the effects of dietary supplementation of Saccharomyces cerevisiae fermentation product (SCFP) during late pregnancy and lactation on sow productivity, colostrum and milk composition, and antioxidant status of sows in a subtropical climate. The study was a 2 × 2 factoria...

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Detalles Bibliográficos
Autores principales: Chen, Jun, Zhang, Yufeng, You, Jinming, Song, Hanqing, Zhang, Yinzhi, Lv, Yantao, Qiao, Hanzhen, Tian, Min, Chen, Fang, Zhang, Shihai, Guan, Wutai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7041407/
https://www.ncbi.nlm.nih.gov/pubmed/32133379
http://dx.doi.org/10.3389/fvets.2020.00071

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7041407/
https://www.ncbi.nlm.nih.gov/pubmed/32133379
http://dx.doi.org/10.3389/fvets.2020.00071

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