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The Effects of Dietary Supplementation of Saccharomyces cerevisiae Fermentation Product During Late Pregnancy and Lactation on Sow Productivity, Colostrum and Milk Composition, and Antioxidant Status of Sows in a Subtropical Climate
This study aimed to evaluate the effects of dietary supplementation of Saccharomyces cerevisiae fermentation product (SCFP) during late pregnancy and lactation on sow productivity, colostrum and milk composition, and antioxidant status of sows in a subtropical climate. The study was a 2 × 2 factoria...
Autores principales: | Chen, Jun, Zhang, Yufeng, You, Jinming, Song, Hanqing, Zhang, Yinzhi, Lv, Yantao, Qiao, Hanzhen, Tian, Min, Chen, Fang, Zhang, Shihai, Guan, Wutai |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7041407/ https://www.ncbi.nlm.nih.gov/pubmed/32133379 http://dx.doi.org/10.3389/fvets.2020.00071 |
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