Diet quality of children in the United States by body mass index and sociodemographic characteristics

OBJECTIVE: The primary objective was to use the Healthy Eating Index‐2015 (HEI‐2015) to describe diet quality by categories of body mass index (BMI) and by sociodemographic characteristics within categories of BMI using a nationally representative sample of US children. METHODS: Dietary datasets fro...

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Detalles Bibliográficos
Autores principales: Thomson, Jessica L., Landry, Alicia S., Tussing‐Humphreys, Lisa M., Goodman, Melissa H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7042025/
https://www.ncbi.nlm.nih.gov/pubmed/32128246
http://dx.doi.org/10.1002/osp4.388

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7042025/
https://www.ncbi.nlm.nih.gov/pubmed/32128246
http://dx.doi.org/10.1002/osp4.388

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