Molecular Characterization of Staphylococcus aureus Plasmids Associated With Strains Isolated From Various Retail Meats

Staphylococcus aureus is considered one of the most important foodborne bacterial pathogens causing food poisoning and related illnesses. S. aureus strains harbor plasmids encoding genes for virulence and antimicrobial resistance, but few studies have investigated S. aureus plasmids, especially mega...

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Detalles Bibliográficos
Autores principales: Neyaz, Leena, Rajagopal, Nisha, Wells, Harrington, Fakhr, Mohamed K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7042431/
https://www.ncbi.nlm.nih.gov/pubmed/32140145
http://dx.doi.org/10.3389/fmicb.2020.00223

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7042431/
https://www.ncbi.nlm.nih.gov/pubmed/32140145
http://dx.doi.org/10.3389/fmicb.2020.00223

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