Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods

BACKGROUND: Recent observational data and a controlled in-patient crossover feeding trial show that consumption of “ultra-processed foods” (UPFs), as defined by the NOVA classification system, is associated with higher energy intake, adiposity, and at a population level, higher prevalence of obesity...

Descripción completa

Detalles Bibliográficos
Autores principales: Forde, Ciarán G, Mars, Monica, de Graaf, Kees
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7042610/
https://www.ncbi.nlm.nih.gov/pubmed/32110771
http://dx.doi.org/10.1093/cdn/nzaa019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7042610/
https://www.ncbi.nlm.nih.gov/pubmed/32110771
http://dx.doi.org/10.1093/cdn/nzaa019

Ejemplares similares