Recent Trends in the Use of Pectin from Agro-Waste Residues as a Natural-Based Biopolymer for Food Packaging Applications

Regardless of the considerable progress in properties and versatility of synthetic polymers, their low biodegradability and lack of environmentally-friendly character remains a critical issue. Pectin is a natural-based polysaccharide contained in the cell walls of many plants allowing their growth a...

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Detalles Bibliográficos
Autores principales: Mellinas, Cristina, Ramos, Marina, Jiménez, Alfonso, Garrigós, María Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7042806/
https://www.ncbi.nlm.nih.gov/pubmed/32028627
http://dx.doi.org/10.3390/ma13030673

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7042806/
https://www.ncbi.nlm.nih.gov/pubmed/32028627
http://dx.doi.org/10.3390/ma13030673

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