A convenient renewable surface plasmon resonance chip for relative quantification of genetically modified soybean in food and feed

The cultivation of genetically modified organisms (GMO) continues to expand worldwide. Still, many consumers express concerns about the use of GMO in food or feed, and many countries have legislated on labelling systems to indicate the presence of GMO in commercial products. To deal with the increas...

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Detalles Bibliográficos
Autores principales: Plácido, Alexandra, Ferreira-da-Silva, Frederico, Leite, José Roberto S. A., de-los-Santos-Álvarez, Noemí, Delerue-Matos, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7043770/
https://www.ncbi.nlm.nih.gov/pubmed/32101588
http://dx.doi.org/10.1371/journal.pone.0229659

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7043770/
https://www.ncbi.nlm.nih.gov/pubmed/32101588
http://dx.doi.org/10.1371/journal.pone.0229659

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