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A convenient renewable surface plasmon resonance chip for relative quantification of genetically modified soybean in food and feed
The cultivation of genetically modified organisms (GMO) continues to expand worldwide. Still, many consumers express concerns about the use of GMO in food or feed, and many countries have legislated on labelling systems to indicate the presence of GMO in commercial products. To deal with the increas...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7043770/ https://www.ncbi.nlm.nih.gov/pubmed/32101588 http://dx.doi.org/10.1371/journal.pone.0229659 |