Seasonal differences exist in the polyunsaturated fatty acid, mineral and antioxidant content of U.S. grass-finished beef

There is increased consumer interest in grass-finished beef (GFB) with retail sales reaching $272 million in 2016. GFB contains higher omega-3 fatty acid levels compared to grain-finished beef, but variations in fatty acid (FA), mineral, and antioxidant content by producers and season is poorly docu...

Descripción completa

Detalles Bibliográficos
Autores principales: Jain, Raghav, Bronkema, Sara M., Yakah, William, Rowntree, Jason E., Bitler, Chad A., Fenton, Jenifer I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7043805/
https://www.ncbi.nlm.nih.gov/pubmed/32101561
http://dx.doi.org/10.1371/journal.pone.0229340

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7043805/
https://www.ncbi.nlm.nih.gov/pubmed/32101561
http://dx.doi.org/10.1371/journal.pone.0229340

Ejemplares similares