Determinants of Microbial Contamination of Street-Vended Chicken Products Sold in Nairobi County, Kenya

Food safety problems pose a great threat to the health of consumers with the greatest burden in developing countries. Street-vended foods play a key role in providing many urban dwellers with cheap, nutritious, and accessible food, but when prepared in an unhygienic and unregulated environment, they...

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Detalles Bibliográficos
Autores principales: Birgen, Beatrice J., Njue, Lucy G., Kaindi, Dasel M., Ogutu, Fredrick O., Owade, Joshua O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7044484/
https://www.ncbi.nlm.nih.gov/pubmed/32149074
http://dx.doi.org/10.1155/2020/2746492

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7044484/
https://www.ncbi.nlm.nih.gov/pubmed/32149074
http://dx.doi.org/10.1155/2020/2746492

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