Identification of potential maturity indicators for harvesting cacao

Cocoa production is a complex process where the conditions of the raw materials decisively impact the final quality of the product. Three universal clones (CCN51, ICS95, and TSH565) from the Department of Huila in Colombia were evaluated to characterize the ripening process of cocoa fruits. Maturity...

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Detalles Bibliográficos
Autores principales: Rojas, Karen E., García, Maria C., Cerón, Ivonne X., Ortiz, Ronnal E., Tarazona, Martha P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7044803/
https://www.ncbi.nlm.nih.gov/pubmed/32140578
http://dx.doi.org/10.1016/j.heliyon.2020.e03416

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7044803/
https://www.ncbi.nlm.nih.gov/pubmed/32140578
http://dx.doi.org/10.1016/j.heliyon.2020.e03416

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