Protocol of a natural experiment to evaluate a supermarket intervention to improve food purchasing and dietary behaviours of women (WRAPPED study) in England: a prospective matched controlled cluster design

INTRODUCTION: Poor diet is a leading risk factor for non-communicable diseases and costs the National Health Service £5.8 billion annually. Product placement strategies used extensively in food outlets, like supermarkets, can influence customers’ preferences. Policy-makers, including the UK Governme...

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Detalles Bibliográficos
Autores principales: Vogel, Christina, Crozier, Sarah, Dhuria, Preeti, Shand, Calum, Lawrence, Wendy, Cade, Janet, Moon, Graham, Lord, Joanne, Ball, Kylie, Cooper, Cyrus, Baird, Janis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2020
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7044911/
https://www.ncbi.nlm.nih.gov/pubmed/32047023
http://dx.doi.org/10.1136/bmjopen-2020-036758

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7044911/
https://www.ncbi.nlm.nih.gov/pubmed/32047023
http://dx.doi.org/10.1136/bmjopen-2020-036758

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