Drivers of healthy eating in a workplace in Nepal: a qualitative study

OBJECTIVE: To explore the perceptions, enablers and barriers to employees’ healthy eating in a hospital site. DESIGN: A qualitative study including focus group discussion and in-depth interview, data were analysed using thematic analysis method. SETTING: The study was carried out among employees of...

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Detalles Bibliográficos
Autores principales: Tamrakar, Dipesh, Shrestha, Archana, Rai, Anjana, Karmacharya, Biraj Man, Malik, Vasanti, Mattei, Josiemer, Spiegelman, Donna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2020
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7045197/
https://www.ncbi.nlm.nih.gov/pubmed/32102804
http://dx.doi.org/10.1136/bmjopen-2019-031404

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7045197/
https://www.ncbi.nlm.nih.gov/pubmed/32102804
http://dx.doi.org/10.1136/bmjopen-2019-031404

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