Meeting Calorie and Protein Needs in the Critical Care Unit: A Prospective Observational Pilot Study

BACKGROUND: Inadequate calorie and protein intake during critical illness is associated with poor clinical outcomes. Unfortunately, most critically ill patients do not consume adequate levels of these nutrients. An enteral formula with appropriate macronutrient composition may assist patients in mee...

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Detalles Bibliográficos
Autores principales: Yamamoto, Shinobu, Allen, Karen, Jones, Kellie R, Cohen, Sarah S, Reyes, Kemuel, Huhmann, Maureen B
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7045298/
https://www.ncbi.nlm.nih.gov/pubmed/32153344
http://dx.doi.org/10.1177/1178638820905992

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7045298/
https://www.ncbi.nlm.nih.gov/pubmed/32153344
http://dx.doi.org/10.1177/1178638820905992

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