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Natural biased signaling of hydroxycarboxylic acid receptor 3 and G protein-coupled receptor 84
BACKGROUND: Medium-chain fatty acids and their 3-hydroxy derivatives are metabolites endogenously produced in humans, food-derived or originating from bacteria. They activate G protein-coupled receptors, including GPR84 and HCA(3), which regulate metabolism and immune functions. Although both recept...
Autores principales: | Peters, Anna, Rabe, Philipp, Krumbholz, Petra, Kalwa, Hermann, Kraft, Robert, Schöneberg, Torsten, Stäubert, Claudia |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7045412/ https://www.ncbi.nlm.nih.gov/pubmed/32102673 http://dx.doi.org/10.1186/s12964-020-0516-2 |
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