Higher dietary fat quality is associated with lower anxiety score in women: a cross-sectional study

BACKGROUND: The relationship between anxiety and dietary fat quality (DFQ) has not been well studied. The aim of this study was to investigate the relationship between anxiety disorder and fatty acids’ intake in women. METHODS: This cross-sectional study included 300 women aged 18–49 attending healt...

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Detalles Bibliográficos
Autores principales: Fatemi, Fatemeh, Siassi, Fereydoun, Qorbani, Mostafa, Sotoudeh, Gity
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Primary Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7045483/
https://www.ncbi.nlm.nih.gov/pubmed/32127909
http://dx.doi.org/10.1186/s12991-020-00264-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7045483/
https://www.ncbi.nlm.nih.gov/pubmed/32127909
http://dx.doi.org/10.1186/s12991-020-00264-9

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