Association of sulfur amino acid consumption with cardiometabolic risk factors: Cross-sectional findings from NHANES III

BACKGROUND: An average adult American consumes sulfur amino acids (SAA) at levels far above the Estimated Average Requirement (EAR) and recent preclinical data suggest that higher levels of SAA intake may be associated with a variety of aging-related chronic diseases. However, there are little data...

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Detalles Bibliográficos
Autores principales: Dong, Zhen, Gao, Xiang, Chinchilli, Vernon M., Sinha, Raghu, Muscat, Joshua, Winkels, Renate M., Richie, John P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7046517/
https://www.ncbi.nlm.nih.gov/pubmed/32140669
http://dx.doi.org/10.1016/j.eclinm.2019.100248

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7046517/
https://www.ncbi.nlm.nih.gov/pubmed/32140669
http://dx.doi.org/10.1016/j.eclinm.2019.100248

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