On-farm multi-location evaluation of genotype by environment interactions for seed yield and cooking time in common bean

Common bean variety choice by farmers in Uganda is driven by seed yield plus end-use quality traits like market class and cooking time. Limited genotype by environment information is available for traits valued by consumers. This research evaluated yield, seed size, hydration properties, and cooking...

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Detalles Bibliográficos
Autores principales: Katuuramu, Dennis N., Luyima, Gabriel B., Nkalubo, Stanley T., Wiesinger, Jason A., Kelly, James D., Cichy, Karen A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7046726/
https://www.ncbi.nlm.nih.gov/pubmed/32107403
http://dx.doi.org/10.1038/s41598-020-60087-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7046726/
https://www.ncbi.nlm.nih.gov/pubmed/32107403
http://dx.doi.org/10.1038/s41598-020-60087-2

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