A method to dissolve 3-MCPD mono- and di-esters in aqueous cell culture media

Fatty acid esters of 3-monochloropropane-1,2-diol (3-MCPD) are chemical contaminants found in a wide range of edible oils that are thermally processed during industrial manufacturing of infant formula and other lipid-containing foods in the United States. Rodent studies have unequivocally demonstrat...

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Detalles Bibliográficos
Autores principales: Mapa, Mapa S.T., Araujo, Magali, Zhao, Yang, Flynn, Thomas, Sprando, Jessica, Wiesenfeld, Paddy, Sprando, Robert L., Mossoba, Miriam E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Pharmacology, Toxicology and Pharmaceutical Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7046810/
https://www.ncbi.nlm.nih.gov/pubmed/32140439
http://dx.doi.org/10.1016/j.mex.2019.100774

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7046810/
https://www.ncbi.nlm.nih.gov/pubmed/32140439
http://dx.doi.org/10.1016/j.mex.2019.100774

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