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Food Microbiology: The Past and the New Challenges for the Next 10 Years
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7047007/ https://www.ncbi.nlm.nih.gov/pubmed/32153531 http://dx.doi.org/10.3389/fmicb.2020.00237 |
| _version_ | 1783502058941317120 |
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| author | Suzzi, Giovanna Corsetti, Aldo |
| author_facet | Suzzi, Giovanna Corsetti, Aldo |
| author_sort | Suzzi, Giovanna |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7047007 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-70470072020-03-09 Food Microbiology: The Past and the New Challenges for the Next 10 Years Suzzi, Giovanna Corsetti, Aldo Front Microbiol Microbiology Frontiers Media S.A. 2020-02-21 /pmc/articles/PMC7047007/ /pubmed/32153531 http://dx.doi.org/10.3389/fmicb.2020.00237 Text en Copyright © 2020 Suzzi and Corsetti. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Microbiology Suzzi, Giovanna Corsetti, Aldo Food Microbiology: The Past and the New Challenges for the Next 10 Years |
| title | Food Microbiology: The Past and the New Challenges for the Next 10 Years |
| title_full | Food Microbiology: The Past and the New Challenges for the Next 10 Years |
| title_fullStr | Food Microbiology: The Past and the New Challenges for the Next 10 Years |
| title_full_unstemmed | Food Microbiology: The Past and the New Challenges for the Next 10 Years |
| title_short | Food Microbiology: The Past and the New Challenges for the Next 10 Years |
| title_sort | food microbiology: the past and the new challenges for the next 10 years |
| topic | Microbiology |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7047007/ https://www.ncbi.nlm.nih.gov/pubmed/32153531 http://dx.doi.org/10.3389/fmicb.2020.00237 |
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