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Food Microbiology: The Past and the New Challenges for the Next 10 Years

Detalles Bibliográficos
Autores principales:	Suzzi, Giovanna, Corsetti, Aldo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7047007/ https://www.ncbi.nlm.nih.gov/pubmed/32153531 http://dx.doi.org/10.3389/fmicb.2020.00237

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