The Effect of Pregelatinized Taro Starch (Colocasia Esculenta (L.) Schott) Temperature as Filler on Thiamine Hidrochloride Tablet

BACKGROUND: Pregelatinizing is processed to modify structure of starch by heating a certain temperature. Increasing of temperature causes the starch to absorb water and swell quickly in order to obtain a larger particle size. Larger particle size will improve the flowability and compressibility of t...

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Detalles Bibliográficos
Autores principales: Lestari, Pramulani Mulya, Widayanti, Ari, Afifah, Hani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Republic of Macedonia 2019
Materias:
Herbal Medicine in Pharmaceutical and Clinical Sciences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7048343/
https://www.ncbi.nlm.nih.gov/pubmed/32127985
http://dx.doi.org/10.3889/oamjms.2019.513

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7048343/
https://www.ncbi.nlm.nih.gov/pubmed/32127985
http://dx.doi.org/10.3889/oamjms.2019.513

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