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The Effect of Pregelatinized Taro Starch (Colocasia Esculenta (L.) Schott) Temperature as Filler on Thiamine Hidrochloride Tablet

BACKGROUND: Pregelatinizing is processed to modify structure of starch by heating a certain temperature. Increasing of temperature causes the starch to absorb water and swell quickly in order to obtain a larger particle size. Larger particle size will improve the flowability and compressibility of t...

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Detalles Bibliográficos
Autores principales:	Lestari, Pramulani Mulya, Widayanti, Ari, Afifah, Hani
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Republic of Macedonia 2019
Materias:	Herbal Medicine in Pharmaceutical and Clinical Sciences
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7048343/ https://www.ncbi.nlm.nih.gov/pubmed/32127985 http://dx.doi.org/10.3889/oamjms.2019.513

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