An Efficient Stevia rebaudiana Transformation System and In vitro Enzyme Assays Reveal Novel Insights into UGT76G1 Function

Stevia rebaudiana (Bertoni) is one of a very few plant species that produce zero calorie, sweet compounds known as steviol glycosides (SG). SGs differ in their sweetness and organoleptic properties depending on the number and positioning of sugar groups on the core steviol backbone. There is great i...

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Detalles Bibliográficos
Autores principales: Wu, Qian, La Hovary, Christophe, Chen, Han-Yi, Li, Xu, Eng, Hayde, Vallejo, Veronica, Qu, Rongda, Dewey, Ralph E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7048785/
https://www.ncbi.nlm.nih.gov/pubmed/32111874
http://dx.doi.org/10.1038/s41598-020-60776-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7048785/
https://www.ncbi.nlm.nih.gov/pubmed/32111874
http://dx.doi.org/10.1038/s41598-020-60776-y

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