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An Efficient Stevia rebaudiana Transformation System and In vitro Enzyme Assays Reveal Novel Insights into UGT76G1 Function
Stevia rebaudiana (Bertoni) is one of a very few plant species that produce zero calorie, sweet compounds known as steviol glycosides (SG). SGs differ in their sweetness and organoleptic properties depending on the number and positioning of sugar groups on the core steviol backbone. There is great i...
Autores principales: | Wu, Qian, La Hovary, Christophe, Chen, Han-Yi, Li, Xu, Eng, Hayde, Vallejo, Veronica, Qu, Rongda, Dewey, Ralph E. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7048785/ https://www.ncbi.nlm.nih.gov/pubmed/32111874 http://dx.doi.org/10.1038/s41598-020-60776-y |
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