Free Fatty Acids Promote the Development of Prostate Cancer by Upregulating Peroxisome Proliferator-Activated Receptor Gamma

INTRODUCTION: As one of the most common forms of cancer that threatens men’s health, prostate cancer (PCa) is under a trend of increasing morbidity and mortality in most countries. More and more studies have pointed out that obesity is closely linked to the occurrence and development of PCa, althoug...

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Detalles Bibliográficos
Autores principales: Ha, Xiaodan, Wang, Jingzhou, Chen, Keru, Deng, Yuchun, Zhang, Xueting, Feng, Jiale, Li, Xue, Zhu, Jiaojiao, Ma, Yinghua, Qiu, Tongtong, Wang, Cuizhe, Xie, Jianxin, Zhang, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7048952/
https://www.ncbi.nlm.nih.gov/pubmed/32158268
http://dx.doi.org/10.2147/CMAR.S236301

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7048952/
https://www.ncbi.nlm.nih.gov/pubmed/32158268
http://dx.doi.org/10.2147/CMAR.S236301

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