Evaluation of hygienic conditions of food contact surfaces in a hospital kitchen in Morocco

BACKGROUND AND OBJECTIVES: Food in healthcare settings are complementary to medical treatment, hence it should be produced in good sanitary conditions. In fact, hospitalized and immune-compromised patients are more likely to have foodborne infections than the rest of the community. The aim of our st...

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Detalles Bibliográficos
Autores principales: Touimi, Ghita Benjelloun, Bennani, Laila, Berrada, Sanae, Benboubker, Moussa, Bennani, Bahia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7048956/
https://www.ncbi.nlm.nih.gov/pubmed/32148685

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7048956/
https://www.ncbi.nlm.nih.gov/pubmed/32148685

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