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Evaluation of hygienic conditions of food contact surfaces in a hospital kitchen in Morocco
BACKGROUND AND OBJECTIVES: Food in healthcare settings are complementary to medical treatment, hence it should be produced in good sanitary conditions. In fact, hospitalized and immune-compromised patients are more likely to have foodborne infections than the rest of the community. The aim of our st...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Tehran University of Medical Sciences
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7048956/ https://www.ncbi.nlm.nih.gov/pubmed/32148685 |