Differential effects of Chinese high-fat dietary habits on lipid metabolism: mechanisms and health implications

BACKGROUND: The traditional Chinese diet blends lard with vegetable oil, keeping the fatty acid balance intake ratio of saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids at nearly 1:1:1. However, the effects of a mixture of lard and vegetable oil on lipid metabolism...

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Detalles Bibliográficos
Autores principales: Yan, Sisi, Zhou, Huijuan, Liu, Shuiping, Wang, Ji, Zeng, Yu, Matias, Froilan Bernard, Wen, Lixin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7049192/
https://www.ncbi.nlm.nih.gov/pubmed/32113467
http://dx.doi.org/10.1186/s12944-020-01212-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7049192/
https://www.ncbi.nlm.nih.gov/pubmed/32113467
http://dx.doi.org/10.1186/s12944-020-01212-y

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