Improvement of Black-Odor Water by Pichia Strain GW1 under Optimized NH(3)-N Degradation Conditions

In this study, a yeast strain with an outstanding NH(3)-N degradation ability was isolated from the sediment of a black-odor water channel in Guangdong Province, China. Based on phenotypic and phylogenetic analysis, this strain was identified as Pichia kudriavzevii GW1. The optimum conditions for NH...

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Detalles Bibliográficos
Autores principales: Xie, Haiwei, Wang, Mingyang, Zeng, Huayang, Yu, Mingrong, Wu, Zijian, Chen, Shuhong, Zhao, Shaotian, Zheng, Jie, Deng, Dun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7049327/
https://www.ncbi.nlm.nih.gov/pubmed/32149079
http://dx.doi.org/10.1155/2020/1537873

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7049327/
https://www.ncbi.nlm.nih.gov/pubmed/32149079
http://dx.doi.org/10.1155/2020/1537873

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