Molecular weight and viscosifying power of alginates produced by mutant strains of Azotobacter vinelandii under microaerophilic conditions

Alginates are polysaccharides that are of interest in various industrial applications. This is due to the viscosifying properties of alginates, which depends on the weight-average molecular weight. The aim of the present study was to evaluate the changes in alginate quality, in terms of the viscosif...

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Detalles Bibliográficos
Autores principales: García, Andres, Castillo, Tania, Ramos, Diego, Ahumada-Manuel, Carlos L., Núñez, Cinthia, Galindo, Enrique, Büchs, Jochen, Peña, Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7049565/
https://www.ncbi.nlm.nih.gov/pubmed/32140445
http://dx.doi.org/10.1016/j.btre.2020.e00436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7049565/
https://www.ncbi.nlm.nih.gov/pubmed/32140445
http://dx.doi.org/10.1016/j.btre.2020.e00436

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