Possible Effects of Capsaicin (Chili Pepper) on the Oral Health

BACKGROUND: Capsaicin binds the TRPV1 (transient receptor potential vanilloid), desensitizing the pain fibers that become insensitive to nociceptive stimuli. For this fact that the capsaicin has antipain and antiinflammatory properties, few studies verify possible harmful effects, especially with it...

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Detalles Bibliográficos
Autores principales: Menicagli, Roberto, Marotta, Ortensio, Maione, Nunzia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050222/
https://www.ncbi.nlm.nih.gov/pubmed/32175052
http://dx.doi.org/10.4103/ijpvm.IJPVM_122_19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050222/
https://www.ncbi.nlm.nih.gov/pubmed/32175052
http://dx.doi.org/10.4103/ijpvm.IJPVM_122_19

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