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Possible Effects of Capsaicin (Chili Pepper) on the Oral Health
BACKGROUND: Capsaicin binds the TRPV1 (transient receptor potential vanilloid), desensitizing the pain fibers that become insensitive to nociceptive stimuli. For this fact that the capsaicin has antipain and antiinflammatory properties, few studies verify possible harmful effects, especially with it...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Wolters Kluwer - Medknow
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050222/ https://www.ncbi.nlm.nih.gov/pubmed/32175052 http://dx.doi.org/10.4103/ijpvm.IJPVM_122_19 |