Iodine content of dietary salt at household level and associated factors using Iodometric titration methods in Dera District, Northwest Ethiopia

BACKGROUND: In developing countries most of the edible salts have insufficient iodine content; the problem is worse in Africa. Only 15.4% of the Ethiopian population was using adequately iodized salt. Several factors affect iodine content of edible salt including poor handling practices. The existin...

Descripción completa

Detalles Bibliográficos
Autores principales: Anteneh, Zelalem Alamrew, Engidayehu, Melese, Abeje, Gedefaw
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050691/
https://www.ncbi.nlm.nih.gov/pubmed/32153859
http://dx.doi.org/10.1186/s40795-017-0203-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050691/
https://www.ncbi.nlm.nih.gov/pubmed/32153859
http://dx.doi.org/10.1186/s40795-017-0203-x

Ejemplares similares