Cargando…
Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply
BACKGROUND: In 2010, nutrition claims were investigated in Canadian foods; however, many nutrition and other claims have been introduced since then. This study aimed to determine: i) the proportion of foods carrying claims in 2013, ii) the types and prevalence of nutrition claims (nutrient content c...
Autores principales: | Franco-Arellano, Beatriz, Bernstein, Jodi T., Norsen, Sheida, Schermel, Alyssa, L’Abbé, Mary R. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050703/ https://www.ncbi.nlm.nih.gov/pubmed/32153852 http://dx.doi.org/10.1186/s40795-017-0192-9 |
Ejemplares similares
-
Examining the Prevalence, Nutritional Quality and Marketing of Foods with Voluntary Nutrient Additions in the Canadian Food Supply
por: Christoforou, Anthea, et al.
Publicado: (2021) -
Development of the Food Label Information Program: A Comprehensive Canadian Branded Food Composition Database
por: Ahmed, Mavra, et al.
Publicado: (2022) -
Examining the Nutritional Quality of Canadian Packaged Foods and Beverages with and without Nutrition Claims
por: Franco-Arellano, Beatriz, et al.
Publicado: (2018) -
Total and Free Sugar Content of Canadian Prepackaged Foods and Beverages
por: Bernstein, Jodi T., et al.
Publicado: (2016) -
Automation of the Updated Food Label Information Program (FLIP 2020): A Comprehensive Canadian Branded Grocery and Restaurant Food Composition Database
por: L'Abbe, Mary, et al.
Publicado: (2022)