Curricular evaluation of “SHOKUIKU program” as a postgraduate minor course of food and nutrition education using a text-mining procedure

BACKGROUND: “SHOKUIKU”, food and nutrition education, is a national promotion to enable people to acquire an adequate knowledge of SHOKU (which include food, nutrition, dietary habits, etc.) in Japanese society and to allow people to make appropriate SHOKU choices in Japan. In order to educate SHOKU...

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Detalles Bibliográficos
Autores principales: Ishikawa, Tomoko, Sato, Yoko, Kurimoto, Kyoko, Sone, Yasuko, Akamatsu, Rie, Fujiwara, Yoko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050726/
https://www.ncbi.nlm.nih.gov/pubmed/32153899
http://dx.doi.org/10.1186/s40795-018-0246-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050726/
https://www.ncbi.nlm.nih.gov/pubmed/32153899
http://dx.doi.org/10.1186/s40795-018-0246-7

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