Effects of cod intake in pregnancy on iodine nutrition and infant development: study protocol for Mommy’s Food - a randomized controlled trial

BACKGROUND: Iodine is a key component of thyroid hormones that are critical for normal development of the brain and nervous system in utero. Recent results indicate that two thirds of pregnant women in Europe have sub-optimal iodine nutrition. In Norway, milk and seafood are the most important dieta...

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Detalles Bibliográficos
Autores principales: Markhus, Maria Wik, Kvestad, Ingrid, Midtbø, Lisa Kolden, Nerhus, Ive, Ødegaard, Elisabeth R., Graff, Ingvild Eide, Lie, Øyvind, Dahl, Lisbeth, Hysing, Mari, Kjellevold, Marian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050745/
https://www.ncbi.nlm.nih.gov/pubmed/32153871
http://dx.doi.org/10.1186/s40795-018-0215-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050745/
https://www.ncbi.nlm.nih.gov/pubmed/32153871
http://dx.doi.org/10.1186/s40795-018-0215-1

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