Cargando…

Effect of green leafy vegetables powder on anaemia and vitamin-A status of Ghanaian school children

BACKGROUND: Nutritional anaemia and vitamin-A deficiency are public health issues confronting Ghanaian children. Their adverse effects are likely pronounced during the dry season when green leafy vegetables, rich-sources of iron and provitamin-A are scarce. This study assessed the effect of dried gr...

Descripción completa

Detalles Bibliográficos
Autores principales:	Egbi, Godfred, Gbogbo, Samuel, Mensah, George Ekow, Glover-Amengor, Mary, Steiner-Asiedu, Matilda
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050780/ https://www.ncbi.nlm.nih.gov/pubmed/32153888 http://dx.doi.org/10.1186/s40795-018-0235-x

Ejemplares similares

Anaemia among school children older than five years in the Volta Region of Ghana
por: Egbi, Godfred, et al.
Publicado: (2014)

Heavy metal, microbial and pesticides residue contaminations are limiting the potential consumption of green leafy vegetables in Ghana: An overview
por: Atitsogbey, Patience, et al.
Publicado: (2023)

Contribution of Amaranthus cruentus and Solanum macrocarpon Leaves Flour to Nutrient Intake and Effect on Nutritional Status of Rural School Children in Volta Region, Ghana
por: Egbi, Godfred, et al.
Publicado: (2020)

NITRATE IN LEAFY GREEN VEGETABLES AND ESTIMATED INTAKE
por: Brkić, Danijel, et al.
Publicado: (2017)

In Vitro Anti-Inflammatory Properties of Selected Green Leafy Vegetables
por: Gunathilake, K. D. P. P., et al.
Publicado: (2018)

Risk factors for anaemia among Ghanaian women and children vary by population group and climate zone
por: Petry, Nicolai, et al.
Publicado: (2020)

Food intake biomarkers for green leafy vegetables, bulb vegetables, and stem vegetables: a review
por: Brouwer-Brolsma, Elske M., et al.
Publicado: (2020)

Parasitic Contamination of Fresh Leafy Green Vegetables Sold in Northern Lebanon
por: El Safadi, Dima, et al.
Publicado: (2023)

Effect of Cooking Method on Vitamin C Loses and Antioxidant Activity of Indigenous Green Leafy Vegetables Consumed in Western Uganda
por: Kinyi, Hellen W., et al.
Publicado: (2022)

Enhancement of Antioxidant Quality of Green Leafy Vegetables upon Different Cooking Method
por: Hossain, Afzal, et al.
Publicado: (2017)

Antioxidant constituents of three selected red and green color Amaranthus leafy vegetable
por: Sarker, Umakanta, et al.
Publicado: (2019)

Estimating Chlorophyll Content of Leafy Green Vegetables from Adaxial and Abaxial Reflectance
por: Lu, Fan, et al.
Publicado: (2019)

Nutritional and antioxidant components and antioxidant capacity in green morph Amaranthus leafy vegetable
por: Sarker, Umakanta, et al.
Publicado: (2020)

Consumption of Dark Green Leafy Vegetables Predicts Vitamin A and Iron Intake and Status among Female Small-Scale Farmers in Tanzania
por: Stuetz, Wolfgang, et al.
Publicado: (2019)

Influence of Epicuticular Physicochemical Properties on Porcine Rotavirus Adsorption to 24 Leafy Green Vegetables and Tomatoes
por: Lu, Lu, et al.
Publicado: (2015)

The effect of green leafy and cruciferous vegetable intake on the incidence of cardiovascular disease: A meta-analysis
por: Pollock, Richard Lee
Publicado: (2016)

A randomized clinical trial of the effects of leafy green vegetables and inorganic nitrate on blood pressure
por: Sundqvist, Michaela L, et al.
Publicado: (2020)

Assessing the Influence of Compost and Biochar Amendments on the Mobility and Uptake of Heavy Metals by Green Leafy Vegetables
por: Medyńska-Juraszek, Agnieszka, et al.
Publicado: (2020)

Isolation, Characterization, and Inactivation of Stenotrophomonas maltophilia From Leafy Green Vegetables and Urban Agriculture Systems
por: Li, Dan, et al.
Publicado: (2019)

Profiling of Nutritionally Vital Bioactive Compounds in Emerging Green Leafy Vegetables: A Comparative Study
por: Saini, Ramesh Kumar, et al.
Publicado: (2022)

Carotenoid and Tocopherol Profiling in 18 Korean Traditional Green Leafy Vegetables by LC-SIM-MS
por: Ko, Eun-Young, et al.
Publicado: (2023)

The processing, preparation, and cooking practices of small fish among poor Ghanaian households: An exploratory qualitative study
por: Agyei-Mensah, Yaw Opoku, et al.
Publicado: (2023)

Determination of Sex from Footprint Dimensions in a Ghanaian Population
por: Abledu, Jubilant Kwame, et al.
Publicado: (2015)

Protozoan parasites and free-living amoebae contamination in organic leafy green vegetables and strawberries from Spain
por: Moreno-Mesonero, L., et al.
Publicado: (2023)

Improving Blood Retinol Concentrations with Complementary Foods Fortified with Moringa oleifera Leaf Powder – A Pilot Study
por: Boateng, Laurene, et al.
Publicado: (2018)

Response of Corchorus olitorius Leafy Vegetable to Cadmium in the Soil
por: Ndlovu, Sibongokuhle, et al.
Publicado: (2020)

Internalization of Salmonella in Leafy Vegetables during Postharvest Conditions
por: Kim, Jinnam, et al.
Publicado: (2023)

Malaria, Urogenital Schistosomiasis, and Anaemia in Pregnant Ghanaian Women
por: Frempong, Naa Adjeley, et al.
Publicado: (2023)

The effects of vitamin K-rich green leafy vegetables on bone metabolism: A 4-week randomised controlled trial in middle-aged and older individuals
por: Sim, Marc, et al.
Publicado: (2020)

Effect of complementary foods fortified with Moringa oleifera leaf powder on hemoglobin concentration and growth of infants in the Eastern Region of Ghana
por: Boateng, Laurene, et al.
Publicado: (2018)

Mitigation of starch and glucose-induced postprandial glycemic excursion in rats by antioxidant-rich green-leafy vegetables’ juice
por: Tiwari, Ashok Kumar, et al.
Publicado: (2013)

Application of HPLC and ESI-MS techniques in the analysis of phenolic acids and flavonoids from green leafy vegetables (GLVs)()
por: Kumar, B. Ramesh
Publicado: (2017)

Biostimulant Substances for Sustainable Agriculture: Origin, Operating Mechanisms and Effects on Cucurbits, Leafy Greens, and Nightshade Vegetables Species
por: Cristofano, Francesco, et al.
Publicado: (2021)

Residue, dissipation and dietary intake risk assessment of tolfenpyrad in four leafy green vegetables under greenhouse conditions
por: Lan, Tingting, et al.
Publicado: (2022)

Green and Efficient Determination of Fluoroquinolone Residues in Edible Green Fruits and Leafy Vegetables by Ultrasound-Assisted Extraction Followed by HPLC-MS/MS
por: Merlo, Francesca, et al.
Publicado: (2022)

The social context of wild leafy vegetables uses in Shiri, Daghestan
por: Kaliszewska, Iwona, et al.
Publicado: (2015)

Prospective Role of Indigenous Leafy Vegetables as Functional Food Ingredients
por: Mungofa, Nyarai, et al.
Publicado: (2022)

Leafy Vegetable Nitrite and Nitrate Content: Potential Health Effects
por: Luetic, Sanja, et al.
Publicado: (2023)

Methodological pipeline for monitoring post-harvest quality of leafy vegetables
por: Tonto, T. C., et al.
Publicado: (2023)

Diets containing traditional and novel green leafy vegetables improve liver fatty acid profiles of spontaneously hypertensive rats
por: Johnson, Melissa, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_hg1fab5lbfds9jmcpugav8mt96