Characterization, dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners – a pilot study

BACKGROUND: The number of people preferring plant-based nutrition is growing continuously in the western world. Vegetarianism and veganism are also becoming increasingly popular among individuals participating in sport. However, whether recreationally active vegetarian and vegan populations can meet...

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Detalles Bibliográficos
Autores principales: Nebl, Josefine, Schuchardt, Jan Philipp, Wasserfurth, Paulina, Haufe, Sven, Eigendorf, Julian, Tegtbur, Uwe, Hahn, Andreas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050782/
https://www.ncbi.nlm.nih.gov/pubmed/32153964
http://dx.doi.org/10.1186/s40795-019-0313-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050782/
https://www.ncbi.nlm.nih.gov/pubmed/32153964
http://dx.doi.org/10.1186/s40795-019-0313-8

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