Cost of the Diet: a method and software to calculate the lowest cost of meeting recommended intakes of energy and nutrients from local foods

BACKGROUND: When food is available, the main obstacle to access is usually economic: people may not be able to afford a nutritious diet, even if they know what foods to eat. The Cost of the Diet method and software was developed to apply linear programming to better understand the extent to which po...

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Detalles Bibliográficos
Autores principales: Deptford, Amy, Allieri, Tommy, Childs, Rachel, Damu, Claudia, Ferguson, Elaine, Hilton, Jennie, Parham, Paul, Perry, Abigail, Rees, Alex, Seddon, James, Hall, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Software
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050783/
https://www.ncbi.nlm.nih.gov/pubmed/32153808
http://dx.doi.org/10.1186/s40795-017-0136-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050783/
https://www.ncbi.nlm.nih.gov/pubmed/32153808
http://dx.doi.org/10.1186/s40795-017-0136-4

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